Thanks for the perfect flower basket @alpengardener_crested_butte. Y’all too good to us! 🌺
Thanks for the perfect flower basket @alpengardener_crested_butte. Y’all too good to us! 🌺
Last week for our Choked Up sourdough flatbread! . Grilled artichokes, spinach, capers, basil, pickled lemon slices, lemon ricotta, mozzarella, garlic oil, and an artichoke sauce drizzle
Last week for our Choked Up sourdough flatbread! . Grilled artichokes, spinach, capers, basil, pickled lemon slices, lemon ricotta, mozzarella, garlic oil, and an artichoke sauce drizzle
We’re looking for someone to join our kitchen team! Now hiring part-time pizza and line cooks. Start at $23 - $28/hour plus tips. Shift meal, shift drinks, paid sick days, IRA match. Email us at breaderycb@gmail.com for more info and to apply.
We’re looking for someone to join our kitchen team! Now hiring part-time pizza and line cooks. Start at $23 - $28/hour plus tips. Shift meal, shift drinks, paid sick days, IRA match. Email us at breaderycb@gmail.com for more info and to apply.
Our (same but different) Roy G. Biv rainbow cocktail menu is back for June! In celebration of Pride Month, a portion of each cocktail supports Gunnison Valley Pride. 🌈
Our (same but different) Roy G. Biv rainbow cocktail menu is back for June! In celebration of Pride Month, a portion of each cocktail supports Gunnison Valley Pride. 🌈
Last day to sign up for June Bottle Club is Sunday by 5pm! Get a fun surprise of Breadery wines curated by our wine director, Kori Ann, not available in local stores. . Pick up will be Friday the 13th! 👻 . Order and sign up on our website under sh
Last day to sign up for June Bottle Club is Sunday by 5pm! Get a fun surprise of Breadery wines curated by our wine director, Kori Ann, not available in local stores. . Pick up will be Friday the 13th! 👻 . Order and sign up on our website under shop < bottle club
Early summer on a plate! . Burrata with roasted beets, strawberries, basil pesto, arugula, bee pollen, lemon pink peppercorn olive oil, white balsamic reduction, hot honey 🫜 🍓 🐝 🌱 🧀
Early summer on a plate! . Burrata with roasted beets, strawberries, basil pesto, arugula, bee pollen, lemon pink peppercorn olive oil, white balsamic reduction, hot honey 🫜 🍓 🐝 🌱 🧀
Pork rib chop with rhubarb compote, rhubarb ribbons, roasted fennel, fennel pur&eacute;e, baked polenta cake, and a spring herb mini salad. . We&rsquo;re at the tail end of rhubarb season so come check us out this week!
Pork rib chop with rhubarb compote, rhubarb ribbons, roasted fennel, fennel purée, baked polenta cake, and a spring herb mini salad. . We’re at the tail end of rhubarb season so come check us out this week!
We&rsquo;re still hanging on to spring around here! . Crisp salad with spring herbs and greens, gem lettuces, sugar snap peas, snow peas, French breakfast radish, English cucumbers, chive blossoms, spring flowers, with Parmesan and hemp seeds tossed
We’re still hanging on to spring around here! . Crisp salad with spring herbs and greens, gem lettuces, sugar snap peas, snow peas, French breakfast radish, English cucumbers, chive blossoms, spring flowers, with Parmesan and hemp seeds tossed in a lemon shallot citronette.
Today&rsquo;s the day! We are officially open for the summer season! See you at 5pm!
Today’s the day! We are officially open for the summer season! See you at 5pm!
Woohoo! We&rsquo;re reopening Thursday, May 29th. See you soon! 🌱 💚 🌱
Woohoo! We’re reopening Thursday, May 29th. See you soon! 🌱 💚 🌱
Thanks for the perfect flower basket @alpengardener_crested_butte. Y&rsquo;all too good to us! 🌺 Last week for our Choked Up sourdough flatbread! . Grilled artichokes, spinach, capers, basil, pickled lemon slices, lemon ricotta, mozzarella, garlic oil, and an artichoke sauce drizzle We&rsquo;re looking for someone to join our kitchen team! Now hiring part-time pizza and line cooks. Start at $23 - $28/hour plus tips. Shift meal, shift drinks, paid sick days, IRA match. Email us at breaderycb@gmail.com for more info and to apply. Our (same but different) Roy G. Biv rainbow cocktail menu is back for June! In celebration of Pride Month, a portion of each cocktail supports Gunnison Valley Pride. 🌈 Last day to sign up for June Bottle Club is Sunday by 5pm! Get a fun surprise of Breadery wines curated by our wine director, Kori Ann, not available in local stores. . Pick up will be Friday the 13th! 👻 . Order and sign up on our website under sh Early summer on a plate! . Burrata with roasted beets, strawberries, basil pesto, arugula, bee pollen, lemon pink peppercorn olive oil, white balsamic reduction, hot honey 🫜 🍓 🐝 🌱 🧀 Pork rib chop with rhubarb compote, rhubarb ribbons, roasted fennel, fennel pur&eacute;e, baked polenta cake, and a spring herb mini salad. . We&rsquo;re at the tail end of rhubarb season so come check us out this week! We&rsquo;re still hanging on to spring around here! . Crisp salad with spring herbs and greens, gem lettuces, sugar snap peas, snow peas, French breakfast radish, English cucumbers, chive blossoms, spring flowers, with Parmesan and hemp seeds tossed Today&rsquo;s the day! We are officially open for the summer season! See you at 5pm! Woohoo! We&rsquo;re reopening Thursday, May 29th. See you soon! 🌱 💚 🌱