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Breadery

Home
Menus
Dinner Menu
Drinks Menu
Dessert Menu
Pantry & Grocery
Allergen Information
Journal
Breadery Bread
Why Sourdough?
About Us
News
Find Us
Contact
Jobs
Private Dining
SHOP
Gift Cards
Merch
Bottle Club
Reserve
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The squash goals salad is still available while we ride out the late summer season. 
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Greens from @iola_valley_farm, shaved yellow squash, zucchini zoodles, goat cheese, herbs, green chile citronette
The squash goals salad is still available while we ride out the late summer season. . Greens from @iola_valley_farm, shaved yellow squash, zucchini zoodles, goat cheese, herbs, green chile citronette
The Garden Salsa flatbread has all the fun produce late summer has to to offer. Brought to you by Jordan! @jordan._.preston 
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Red sauce base, heirloom tomatoes, roasted corn, green chile, jalapeño, spinach, fresh mozzarella, arugula, basil. ?
The Garden Salsa flatbread has all the fun produce late summer has to to offer. Brought to you by Jordan! @jordan._.preston . Red sauce base, heirloom tomatoes, roasted corn, green chile, jalapeño, spinach, fresh mozzarella, arugula, basil. 🌿 🍅 🫑 🌽 .
A chef Alana creation for these colder nights. 
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Shiitake salad with @iola_valley_farm greens, roasted beets, shaved beets, turnips, charred pearl onions, dried cherries, goat cheese(forgot to add for the photo oopsy), sesame seeds, shiitake mushroo
A chef Alana creation for these colder nights. . Shiitake salad with @iola_valley_farm greens, roasted beets, shaved beets, turnips, charred pearl onions, dried cherries, goat cheese(forgot to add for the photo oopsy), sesame seeds, shiitake mushroom chips, shiitake mushroom vinaigrette
Our current whipped ricotta is inspired by Michelle’s trip to Greece! @michellepoznansky 
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She put together this Mediterranean dish with tomatoes, cucumbers, kalamata olives, tarragon, parsley, lemon, olive oil, and of course our whipped ricot
Our current whipped ricotta is inspired by Michelle’s trip to Greece! @michellepoznansky . She put together this Mediterranean dish with tomatoes, cucumbers, kalamata olives, tarragon, parsley, lemon, olive oil, and of course our whipped ricotta and sourdough rye toast.
The newest ahi tuna crudo has a mango gastrique, green chiles, radish, avocado purée, and sesame seeds
The newest ahi tuna crudo has a mango gastrique, green chiles, radish, avocado purée, and sesame seeds
It’s still bench sitting weather out there!
It’s still bench sitting weather out there!
Beef short ribs are back! Pretty limited supply so come see us sooner than later!
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Beef short ribs lolly with caramelized onion sourdough mac and cheese, watercress, crispy shallots, lemon.
Beef short ribs are back! Pretty limited supply so come see us sooner than later! . Beef short ribs lolly with caramelized onion sourdough mac and cheese, watercress, crispy shallots, lemon.
Come see us tonight for power clash night! We’re getting ready for ya @lil_shi_shi !!!
Come see us tonight for power clash night! We’re getting ready for ya @lil_shi_shi !!!
Our bread is full circle in our gazpacho last week. In case you missed it:
.
Tomatoes, watermelon, cantaloupe, honeydew, strawberries, cucumbers, croutons, garnished with breadcrumbs, goat cheese, cucumber ribbons, strawberries, microgreens
Our bread is full circle in our gazpacho last week. In case you missed it: . Tomatoes, watermelon, cantaloupe, honeydew, strawberries, cucumbers, croutons, garnished with breadcrumbs, goat cheese, cucumber ribbons, strawberries, microgreens
A few days left for this stunner!
.
Roasted duck leg with roasted beets, shaved beets, beet and spinach bread pudding, plum sauce, fresh red plums, bulls blood micro greens
A few days left for this stunner! . Roasted duck leg with roasted beets, shaved beets, beet and spinach bread pudding, plum sauce, fresh red plums, bulls blood micro greens
The squash goals salad is still available while we ride out the late summer season. 
.
Greens from @iola_valley_farm, shaved yellow squash, zucchini zoodles, goat cheese, herbs, green chile citronette The Garden Salsa flatbread has all the fun produce late summer has to to offer. Brought to you by Jordan! @jordan._.preston 
.
Red sauce base, heirloom tomatoes, roasted corn, green chile, jalapeño, spinach, fresh mozzarella, arugula, basil. ? A chef Alana creation for these colder nights. 
.
Shiitake salad with @iola_valley_farm greens, roasted beets, shaved beets, turnips, charred pearl onions, dried cherries, goat cheese(forgot to add for the photo oopsy), sesame seeds, shiitake mushroo Our current whipped ricotta is inspired by Michelle’s trip to Greece! @michellepoznansky 
.
She put together this Mediterranean dish with tomatoes, cucumbers, kalamata olives, tarragon, parsley, lemon, olive oil, and of course our whipped ricot The newest ahi tuna crudo has a mango gastrique, green chiles, radish, avocado purée, and sesame seeds It’s still bench sitting weather out there! Beef short ribs are back! Pretty limited supply so come see us sooner than later!
.
Beef short ribs lolly with caramelized onion sourdough mac and cheese, watercress, crispy shallots, lemon. Come see us tonight for power clash night! We’re getting ready for ya @lil_shi_shi !!! Our bread is full circle in our gazpacho last week. In case you missed it:
.
Tomatoes, watermelon, cantaloupe, honeydew, strawberries, cucumbers, croutons, garnished with breadcrumbs, goat cheese, cucumber ribbons, strawberries, microgreens A few days left for this stunner!
.
Roasted duck leg with roasted beets, shaved beets, beet and spinach bread pudding, plum sauce, fresh red plums, bulls blood micro greens
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209 Elk Avenue, Crested Butte, CO, 81224, United States970-319-5118breaderycb@gmail.com

209 Elk Ave
Crested Butte, CO 81224

Wed - Monday: 5 PM to 9ish PM
Tuesday: closed

970-319-5118
breaderycb@gmail.com

©2019 Breadery CB, St. Terrence LLC