Join us tonight for our season closing day and some last day specials! . 20% off your meal if you dress up for Halloween (dine-in only) $4 draft beers 20% off wine by the glass with open bottles . 👻 🧛 🎃 🦇 🧟 🧙 🌙 🕷️ 💀
Join us tonight for our season closing day and some last day specials! . 20% off your meal if you dress up for Halloween (dine-in only) $4 draft beers 20% off wine by the glass with open bottles . 👻 🧛 🎃 🦇 🧟 🧙 🌙 🕷️ 💀
The Grim Re-pear sourdough flatbread only available this week! 🍐 💀 . Pears, Brie cheese, cranberries, goat cheese, candied pecans, hot honey, garlic oil, white balsamic reduction, all the sage, and other herbs.
The Grim Re-pear sourdough flatbread only available this week! 🍐 💀 . Pears, Brie cheese, cranberries, goat cheese, candied pecans, hot honey, garlic oil, white balsamic reduction, all the sage, and other herbs.
Oh My Gourd! It’s our last week of the season! Closing day is Friday, October 31st. Dress up on Friday for Halloween and receive 20% off your meal. We’re also doing $4 keg beers and 20% off any wines by the glass that are open. . The &ld
Oh My Gourd! It’s our last week of the season! Closing day is Friday, October 31st. Dress up on Friday for Halloween and receive 20% off your meal. We’re also doing $4 keg beers and 20% off any wines by the glass that are open. . The “Oh My Gourd” cocktail channels our inner pumpkin spiced latte and espresso martini. With tequila, espresso liqueur, licor 43, cold brew coffee made with @wagoncoffeeroasters, orange pumpkin spiced latte foam. 🎃 🍸 . We’ll be closed until December 4th, come say hi!
Our spooky season drink menu has cocktails for the ghouls! . Try the Shadow Ritual with mezcal, charcoal simple syrup, italicus, lime, orange, salt rim. . Come dressed up for Halloween on our last day of the season , October 31st and get 20% off yo
Our spooky season drink menu has cocktails for the ghouls! . Try the Shadow Ritual with mezcal, charcoal simple syrup, italicus, lime, orange, salt rim. . Come dressed up for Halloween on our last day of the season , October 31st and get 20% off your meal (dine-in only). We can’t wait to see you!
The bread team told me to be less elusive so here it goes with another #TeamBread! . Hi! 👋 My name is Meg and I’m the chef and owner of the Breadery. I’m usually back in the kitchen and don’t make too many appearances in the wild/
The bread team told me to be less elusive so here it goes with another #TeamBread! . Hi! 👋 My name is Meg and I’m the chef and owner of the Breadery. I’m usually back in the kitchen and don’t make too many appearances in the wild/dining room. I get to work with the raddest team around in one of the most amazing communities on Earth. Here’s my Q&A below: 😝 Where you from: A lot of people don’t know I’m a Polish immigrant, but I’ve also lived in Cleveland, LA, Aspen, Boulder, and Montana. I moved to CB in 2005 and it’s really the only place I’ve called home. Nickname: Megatron, honey Favorite part about working at Breadery: the team! And I get to bring my vision to life everyday. We’ve had a lot of obstacles getting to the point we are today. This place pushes me to be a better chef, cook, boss, colleague, co-worker, business owner, student, sister, partner, friend, and community member. I get to work with people that care about this place just as much as I do, and it’s a big reason why this place is so special. The menu collabs with everyone is really inspiring for me, and everyone can bring a little bit of themselves to our menu. This place is so much bigger than just the ideas in my mind, it’s become something I never could imagine. Favorite thing on the menu right now: all the spooky and autumn things! 👻 🧛 🎃 Favorite sandwich: cheese and ketchup sandwich Favorite dinosaur: brontosaurus 🦕 Favorite mythical creature: Santa 🧑‍🎄 Things you love to do when you’re not at work: townie town laps, hiking, snowboarding, Nordic skiing, hanging with my dog and my honey, puzzling, watching trash TV Fun fact about you: I have a hard time cooking at home, I consume probably way too many veggie corn dogs Favorite place in CB: Lower Loop or Poop Loop! Or anywhere I can go smell some flowers or peep some leaves. Anything else you want to add: thanks for reading and thanks for visiting! I always love saying hi if anyone swings by the back door. ☮️ ❤️ 🌾 . Thanks for the glam shot Montana. 🖤 . Our last day of the season is Friday, October 31st. Come dressed in your Halloween best and receive 20% off your meal (dine-in only).
Pumpkin ravioli (@johnfrancisdesigns mold) with pumpkin and squash filling, roasted delicata squash, butternut squash purée, cranberry hot honey, pumpkin seeds, brown butter, orange zest, crispy sage. 🎃 . We’re open until October 31st!
Pumpkin ravioli (@johnfrancisdesigns mold) with pumpkin and squash filling, roasted delicata squash, butternut squash purée, cranberry hot honey, pumpkin seeds, brown butter, orange zest, crispy sage. 🎃 . We’re open until October 31st! Dress up for Halloween on our last day and get 20% off your meal (dine-in only). Hope to see you this week!
Our “High Spirits” flatbread pizza started as a spooky season special 3 years ago and it never left our menu! 👻 . Vodka sauce, house made fennel sausage, pickled banana peppers, fresh mozzarella, oregano, parmesan . Dine-in or take-out!
Our “High Spirits” flatbread pizza started as a spooky season special 3 years ago and it never left our menu! 👻 . Vodka sauce, house made fennel sausage, pickled banana peppers, fresh mozzarella, oregano, parmesan . Dine-in or take-out! We’re open all month long!
Come try our boo-rata salad with burrata, roasted beets, shaved beets, fresh figs, plum jam, arugula, hot honey, lemon EVOO, fig balsamic reduction. 👻 . We’re open all month long! Come dressed up in Halloween attire on October 31st and get 20
Come try our boo-rata salad with burrata, roasted beets, shaved beets, fresh figs, plum jam, arugula, hot honey, lemon EVOO, fig balsamic reduction. 👻 . We’re open all month long! Come dressed up in Halloween attire on October 31st and get 20% off your bill! (dine-in only). See you soon!
You know him, you love him, he just got married! It’s Sam! This week’s #TeamBread spotlight Q&A below: 👇 . Where are you from: 7 states before I graduated high school but mostly Staunton, Virginia Favorite part of working at the Br
You know him, you love him, he just got married! It’s Sam! This week’s #TeamBread spotlight Q&A below: 👇 . Where are you from: 7 states before I graduated high school but mostly Staunton, Virginia Favorite part of working at the Breadery: The community that we have here Favorite thing on the menu right now: High Spirits flatbread Favorite sandwich: Ham, pickles, Mayo, spicy mustard, smoked gouda, arugula on a pretzel bun Favorite dinosaur: Pterodactyl (I guess actually not a dinosaur) Favorite mythical creature: the snow snake Things you love to do when not at work: Rock climbing, skiing, running, ice climbing, soccer, hopefully with Hannah and Huxley. Lately it’s been reading and homework… Fun fact: I made coffee that went on the space station Favorite place in CB: in the trees and rocks somewhere in Teo 2 on a powder day . Come say hi 👋 to Sam! He’ll be behind the bar tonight. . We’re open until October 31st.
Last few days of our pork rib chop! Currently served with blistered shishitos, corn salsa verde, cheesy polenta cake, lemon crema.
Last few days of our pork rib chop! Currently served with blistered shishitos, corn salsa verde, cheesy polenta cake, lemon crema.
Join us tonight for our season closing day and some last day specials! . 20% off your meal if you dress up for Halloween (dine-in only) $4 draft beers 20% off wine by the glass with open bottles . 👻 🧛 🎃 🦇 🧟 🧙 🌙 🕷️ 💀 The Grim Re-pear sourdough flatbread only available this week! 🍐 💀 . Pears, Brie cheese, cranberries, goat cheese, candied pecans, hot honey, garlic oil, white balsamic reduction, all the sage, and other herbs. Oh My Gourd! It’s our last week of the season! Closing day is Friday, October 31st. Dress up on Friday for Halloween and receive 20% off your meal. We’re also doing $4 keg beers and 20% off any wines by the glass that are open. . The &ld Our spooky season drink menu has cocktails for the ghouls! . Try the Shadow Ritual with mezcal, charcoal simple syrup, italicus, lime, orange, salt rim. . Come dressed up for Halloween on our last day of the season , October 31st and get 20% off yo The bread team told me to be less elusive so here it goes with another #TeamBread! . Hi! 👋 My name is Meg and I’m the chef and owner of the Breadery. I’m usually back in the kitchen and don’t make too many appearances in the wild/ Pumpkin ravioli (@johnfrancisdesigns mold) with pumpkin and squash filling, roasted delicata squash, butternut squash purée, cranberry hot honey, pumpkin seeds, brown butter, orange zest, crispy sage. 🎃 . We’re open until October 31st! Our “High Spirits” flatbread pizza started as a spooky season special 3 years ago and it never left our menu! 👻 . Vodka sauce, house made fennel sausage, pickled banana peppers, fresh mozzarella, oregano, parmesan . Dine-in or take-out! Come try our boo-rata salad with burrata, roasted beets, shaved beets, fresh figs, plum jam, arugula, hot honey, lemon EVOO, fig balsamic reduction. 👻 . We’re open all month long! Come dressed up in Halloween attire on October 31st and get 20 You know him, you love him, he just got married! It’s Sam! This week’s #TeamBread spotlight Q&A below: 👇 . Where are you from: 7 states before I graduated high school but mostly Staunton, Virginia Favorite part of working at the Br Last few days of our pork rib chop! Currently served with blistered shishitos, corn salsa verde, cheesy polenta cake, lemon crema.