Corn cappelletti is back! . This season’s version is roasted corn and red pepper filled with a corn beurre blanc, roasted corn, spicy popped caramel corn, goat cheese, chives, edible flowers.

Ahi tuna crudo with cherries, cherry gastrique, dried cherries, serrano peppers, watermelon radish, pickled lemons, EVOO, balsamic reduction . Gluten free and dairy free! 😱

Summer on a plate! . Basil tortellini with strawberry and sweet onion filling, heirloom tomato and strawberry salad, baked brie, heirloom tomato butter, all the basil.

We are closed today, Friday, July 4th. Back at it for regular hours Saturday! . Hand modeling by sous chef Alana! 💁‍♀️

We are closed today, Saturday, June 28th for a private event to celebrate Betsy and Henrik! . No retail bread today, sorry!

We’re officially open on Mondays! Catch a snack before or after (or both!) Alpenglow. Or grab a charcuterie to-go for an instant picnic.

We’ve been patiently waiting for stone fruit season to start, and it’s finally here! . We’re trying some new things around here, come try our pinwheel agnolotti with apricot gorgonzola filling and bacon beurre blanc, fresh apricots, porkitos, sorrel, nasturtiums.

Happy Juneteenth! We have 2 cocktails to celebrate: Strawberry jubilee with bourbon, amaro, aperol, lemon, strawberry, EVOO . Black butterfly with butterfly pea flower rum, lemongrass simple syrup, ginger, lime, bubs . A portion of sales all month long go toward The Melanin Mountain Project. 💕

What a beauty! Jalapeño cheddar sourdough!

Our rainbow pride cheese ravioli is available all month long! 🌈 . All colors are made with natural ingredients and zero food coloring by the very talented @the.chloester. Served with beet romesco, basil pesto, breadcrumbs, parmesan, lemon butter, and a spring herb salad.