June is the perfect time for fennel in the Rockies. Even the fennel-haters come around. Check it out on our pierogi right now! . Potato, onion, goat cheese filled pierogi with braised and caramelized fennel, pickled fennel, fennel fronds, roasted gar
June is the perfect time for fennel in the Rockies. Even the fennel-haters come around. Check it out on our pierogi right now! . Potato, onion, goat cheese filled pierogi with braised and caramelized fennel, pickled fennel, fennel fronds, roasted garlic purée, parmesan chip, in a sweet onion brodo.
It’s been a while, but we’re back with another edition of #TeamBread! To know her is to love her —it’s Carlee! Carlee’s been with us since 2023 and is a part of the incredible pasta team. Check out her Q&A below. 👇
It’s been a while, but we’re back with another edition of #TeamBread! To know her is to love her —it’s Carlee! Carlee’s been with us since 2023 and is a part of the incredible pasta team. Check out her Q&A below. 👇 . Where you’re from: Rowlett, Texas Nickname: Carl Favorite part of working at the Breadery: the people I work with Favorite thing on the menu: Pride pasta Favorite sandwich: Italian sub Favorite dinosaur: Ankylosaurus Favorite mythical creature: Mothman Things you love to do outside of work: hanging out with my cats, baking, hiking, paddle board, napping Favorite place in CB: Lost Lake . Come say hi to Carlee! 👋
This week’s Wine Club feature is the Johan Vineyards “Mariafeld” Van Duzer Corridor 2021 Pinot Noir! 👇 . From Johan Vineyards in the Willamette Valley of Oregon, this 2021 Pinot Noir is biodynamically grown and fermented with only
This week’s Wine Club feature is the Johan Vineyards “Mariafeld” Van Duzer Corridor 2021 Pinot Noir! 👇 . From Johan Vineyards in the Willamette Valley of Oregon, this 2021 Pinot Noir is biodynamically grown and fermented with only native yeast. Elevage takes place in used French oak. It has notes of raspberry, bramble, boysenberry, and leather with a lingering finish and velvety tannins. Perfect served with a slight chill and paired with our crudo, farmhouse ragu, and Cherry Pop flatbread. $108 dollars on the menu tonight!
We’re closed today, Saturday June 6th. . See you for regular service and retail bread Sunday! 💕
We’re closed today, Saturday June 6th. . See you for regular service and retail bread Sunday! 💕
Our ROY G. BIV 🌈 cocktail menu is officially here again! A portion of each cocktail will be donated to @gunnisonvalleypride this month. Come check out what Fi and Polly brewed up this year. 🥂
Our ROY G. BIV 🌈 cocktail menu is officially here again! A portion of each cocktail will be donated to @gunnisonvalleypride this month. Come check out what Fi and Polly brewed up this year. 🥂
Our current fancy toast is a can’t miss! . Sugar snap peas, English peas, favas, basil pesto, lemon ricotta, pickled lemons, roasted sunflower seeds, lemon oil, white balsamic reduction, Black Sea salt, pea microgreens from @grandvalley_microfa
Our current fancy toast is a can’t miss! . Sugar snap peas, English peas, favas, basil pesto, lemon ricotta, pickled lemons, roasted sunflower seeds, lemon oil, white balsamic reduction, Black Sea salt, pea microgreens from @grandvalley_microfarms, edible pansies and chive flowers from @janniebirdfarm all on our charcoal rye sourdough. . Peas won’t be around for much longer, get it while you can!
Check out this week’s featured wine: 👇 . From the terraced vineyards of Yvorne on the eastern shore of Lake Geneva comes this stunner of a white from Pierre Latine. Pierre practices organic viticulture, and non-interventionist winemaking in a
Check out this week’s featured wine: 👇 . From the terraced vineyards of Yvorne on the eastern shore of Lake Geneva comes this stunner of a white from Pierre Latine. Pierre practices organic viticulture, and non-interventionist winemaking in a country where that is certainly not the norm. This Chasseslas is tended by hand, vinified without sulfur, and aged on the fine lees for a year in a mix of concrete egg and stainless before being bottled. Right now this wine is florid with notes of fresh fennel, orchard blossoms, roasted apricot, and almond. Bone dry and light bodied, it’s perfect for a warm summer day spent in the garden or up at Irwin. Come enjoy it with our bacon bourbon cappelletti, pierogi with braised fennel, and burrata salad. $68 on the menu tonight!
Early summer vibes are here! 🌱 . Try our burrata with zucchini zoodles, yellow squash, pickled red onions, basil pesto, @iola_valley_farm arugula, puffed quinoa, lemon oil, white balsamic reduction, herbs, edible pansies from @janniebirdfarm
Early summer vibes are here! 🌱 . Try our burrata with zucchini zoodles, yellow squash, pickled red onions, basil pesto, @iola_valley_farm arugula, puffed quinoa, lemon oil, white balsamic reduction, herbs, edible pansies from @janniebirdfarm
This week we’re featuring the Yohan Lardy “Au Buchonnet - Pauline” Chénas Gamay 2023. . From meticulous producer Yohan Lardy, this micro cuvée has notes of bing cherry, wild strawberry, and violets, with a mineral back
This week we’re featuring the Yohan Lardy “Au Buchonnet - Pauline” Chénas Gamay 2023. . From meticulous producer Yohan Lardy, this micro cuvée has notes of bing cherry, wild strawberry, and violets, with a mineral backbone characteristic of the quartz and granite souls of Chénas. Enjoy it with our new beet and goat cheese bread spread, and pork chop. You can thank us later 😉 $58 on the menu tonight!
Today’s the day! We are officially open for the summer season! We can’t wait to show you our spring menus. See you soon! 🌱 💐
Today’s the day! We are officially open for the summer season! We can’t wait to show you our spring menus. See you soon! 🌱 💐
June is the perfect time for fennel in the Rockies. Even the fennel-haters come around. Check it out on our pierogi right now! . Potato, onion, goat cheese filled pierogi with braised and caramelized fennel, pickled fennel, fennel fronds, roasted gar It’s been a while, but we’re back with another edition of #TeamBread! To know her is to love her —it’s Carlee! Carlee’s been with us since 2023 and is a part of the incredible pasta team. Check out her Q&A below. 👇 This week’s Wine Club feature is the Johan Vineyards “Mariafeld” Van Duzer Corridor 2021 Pinot Noir! 👇 . From Johan Vineyards in the Willamette Valley of Oregon, this 2021 Pinot Noir is biodynamically grown and fermented with only We’re closed today, Saturday June 6th. . See you for regular service and retail bread Sunday! 💕 Our ROY G. BIV 🌈 cocktail menu is officially here again! A portion of each cocktail will be donated to @gunnisonvalleypride this month. Come check out what Fi and Polly brewed up this year. 🥂 Our current fancy toast is a can’t miss! . Sugar snap peas, English peas, favas, basil pesto, lemon ricotta, pickled lemons, roasted sunflower seeds, lemon oil, white balsamic reduction, Black Sea salt, pea microgreens from @grandvalley_microfa Check out this week’s featured wine: 👇 . From the terraced vineyards of Yvorne on the eastern shore of Lake Geneva comes this stunner of a white from Pierre Latine. Pierre practices organic viticulture, and non-interventionist winemaking in a Early summer vibes are here! 🌱 . Try our burrata with zucchini zoodles, yellow squash, pickled red onions, basil pesto, @iola_valley_farm arugula, puffed quinoa, lemon oil, white balsamic reduction, herbs, edible pansies from @janniebirdfarm This week we’re featuring the Yohan Lardy “Au Buchonnet - Pauline” Chénas Gamay 2023. . From meticulous producer Yohan Lardy, this micro cuvée has notes of bing cherry, wild strawberry, and violets, with a mineral back Today’s the day! We are officially open for the summer season! We can’t wait to show you our spring menus. See you soon! 🌱 💐