We’re Hiring! Looking for team members for the winter season and beyond. Staff meal, shift drinks, flexible hours, sick pay, IRA match, fun times. We reopen December 3rd, email us to set up a chat with us. ❄️ 🥖 . PM pizza or line cook: $22-$2
We’re Hiring! Looking for team members for the winter season and beyond. Staff meal, shift drinks, flexible hours, sick pay, IRA match, fun times. We reopen December 3rd, email us to set up a chat with us. ❄️ 🥖 . PM pizza or line cook: $22-$28/hour + tips AM bread bakers and prep cooks: $22-$28/hour + tips Sunday night host: $17/hour + portion of tip pool and 50% of take-out tips
Thank you friends. Hate to get all sappy but we feel so lucky and grateful to be a part of this community. Happy Halloween, happy off-season, see ya in December!
Thank you friends. Hate to get all sappy but we feel so lucky and grateful to be a part of this community. Happy Halloween, happy off-season, see ya in December!
Tonight, Friday October 30th, is our last night of the season! . Dress up in your Halloween best to get 20% off your entire bill. And don’t forget our Closing Week Deals Deals Deals! . It’s your last chance to get our Vampire Tortellini
Tonight, Friday October 30th, is our last night of the season! . Dress up in your Halloween best to get 20% off your entire bill. And don’t forget our Closing Week Deals Deals Deals! . It’s your last chance to get our Vampire Tortellini with roasted beet filling, lemon butter, charcoal whipped goat cheese, poppy seeds, crispy beets, balsamic glaze, bull’s blood microgreens, edible flowers 🧛‍♂️
We take pride in using the best, in-season produce! 👻 😜 🎃 . Come see us our last week of the season. We’ve got $15 deals deals deals! Dress up in your Halloween best on Friday for 20% off your entire bill. Hope to see you this week!
We take pride in using the best, in-season produce! 👻 😜 🎃 . Come see us our last week of the season. We’ve got $15 deals deals deals! Dress up in your Halloween best on Friday for 20% off your entire bill. Hope to see you this week!
This week’s #TeamBread is the one and only, Esmi! To know her is to love her —from kitchen prep to hosting and serving, she does it all. Check out her Q&A below:👇 . Where you from: Austin, Texas Nickname: Esmi Favorite part about
This week’s #TeamBread is the one and only, Esmi! To know her is to love her —from kitchen prep to hosting and serving, she does it all. Check out her Q&A below:👇 . Where you from: Austin, Texas Nickname: Esmi Favorite part about working at Breadery: Working morning prep, but more importantly, baking the bread pudding. Favorite thing on the menu right now: Oh Shucks flatbread Favorite sandwich: tortas! Favorite dinosaur: triceratops Favorite mythical creature: a fairy🧚 Things you love to do when you’re not at work: go thrifting & hang out with my dog Annie Fun fact about you: I’m left handed! S/o to all the lefties out there. Favorite place in CB: the swimming hole near Riverbend😉 . It’s our last week of the season! Come say hi to Esmi! 👋
Pork rib chop with roasted and pickled rainbow carrots, carrot puree, buckwheat kasha, crispy sprouted buckwheat groats, dill 🥕 . One more week until we close for off-season!
Pork rib chop with roasted and pickled rainbow carrots, carrot puree, buckwheat kasha, crispy sprouted buckwheat groats, dill 🥕 . One more week until we close for off-season!
A fall favorite is back on our menu! 🍐 . Pear ravioli with baked and pickled pears, gorgonzola cream sauce, toasted walnuts, watercress, crispy sage
A fall favorite is back on our menu! 🍐 . Pear ravioli with baked and pickled pears, gorgonzola cream sauce, toasted walnuts, watercress, crispy sage
This week for #TeamBread we’re featuring one of our prep all-stars, Leon! Read Leon’s Q&A below:👇 Where you from: Los Angeles Nickname: Neon Leon Favorite part about working at Breadery: Tuesdays and making desserts Favorite t
This week for #TeamBread we’re featuring one of our prep all-stars, Leon! Read Leon’s Q&A below:👇 Where you from: Los Angeles Nickname: Neon Leon Favorite part about working at Breadery: Tuesdays and making desserts Favorite thing on the menu right now: pumpkin ravioli Favorite sandwich: BLAT Favorite dinosaur: the UV reactive stegosaurus on Colorado IDs Favorite mythical creature: will-o’-the-wisps Things you love to do when you’re not at work: video games, hot springs, and horror movies Fun fact about you: My hair glows under black light Favorite place in CB: Eldo patio on a stormy day . Come say hi to Leon! We’re still open Wednesdays through Sundays until October 30th!
Some spooky cocktails have arrived! 👻 . “Live, laugh, lobotomy” with tequila, cold brew coffee @wagoncoffeeroasters, pumpkin spice, espresso liqueur
Some spooky cocktails have arrived! 👻 . “Live, laugh, lobotomy” with tequila, cold brew coffee @wagoncoffeeroasters, pumpkin spice, espresso liqueur
We’re open! 🎃 . Come try our pumpkin ravioli with @johnfrancisdesigns pumpkin molds! Served with roasted butternut squash, pickled delicata squash, cranberry hot honey, toasted pumpkin seeds, crispy sage, parmesan
We’re open! 🎃 . Come try our pumpkin ravioli with @johnfrancisdesigns pumpkin molds! Served with roasted butternut squash, pickled delicata squash, cranberry hot honey, toasted pumpkin seeds, crispy sage, parmesan
We’re Hiring! Looking for team members for the winter season and beyond. Staff meal, shift drinks, flexible hours, sick pay, IRA match, fun times. We reopen December 3rd, email us to set up a chat with us. ❄️ 🥖 . PM pizza or line cook: $22-$2 Thank you friends. Hate to get all sappy but we feel so lucky and grateful to be a part of this community. Happy Halloween, happy off-season, see ya in December! Tonight, Friday October 30th, is our last night of the season! . Dress up in your Halloween best to get 20% off your entire bill. And don’t forget our Closing Week Deals Deals Deals! . It’s your last chance to get our Vampire Tortellini We take pride in using the best, in-season produce! 👻 😜 🎃 . Come see us our last week of the season. We’ve got $15 deals deals deals! Dress up in your Halloween best on Friday for 20% off your entire bill. Hope to see you this week! This week’s #TeamBread is the one and only, Esmi! To know her is to love her —from kitchen prep to hosting and serving, she does it all. Check out her Q&A below:👇 . Where you from: Austin, Texas Nickname: Esmi Favorite part about Pork rib chop with roasted and pickled rainbow carrots, carrot puree, buckwheat kasha, crispy sprouted buckwheat groats, dill 🥕 . One more week until we close for off-season! A fall favorite is back on our menu! 🍐 . Pear ravioli with baked and pickled pears, gorgonzola cream sauce, toasted walnuts, watercress, crispy sage This week for #TeamBread we’re featuring one of our prep all-stars, Leon! Read Leon’s Q&A below:👇 Where you from: Los Angeles Nickname: Neon Leon Favorite part about working at Breadery: Tuesdays and making desserts Favorite t Some spooky cocktails have arrived! 👻 . “Live, laugh, lobotomy” with tequila, cold brew coffee @wagoncoffeeroasters, pumpkin spice, espresso liqueur We’re open! 🎃 . Come try our pumpkin ravioli with @johnfrancisdesigns pumpkin molds! Served with roasted butternut squash, pickled delicata squash, cranberry hot honey, toasted pumpkin seeds, crispy sage, parmesan