Come try our bacon bourbon cappelletti! . Bacon, bourbon, maple syrup filling served with parsnip cram sauce, sautéed spinach, breadcrumbs, pickled leeks

Last week of our duck legs! . Served with parsnip purée, caramelized onion arugula savory bread pudding, huckleberry compote, watercress, chive oil

Our ahi tuna crudo with roasted and shaved beets, orange, grapefruit, blood orange gastrique, balsamic reduction, EVOO, pink Himalayan sea salt

Our springtime burrata has arrived! 🌱 . Burrata with sugar snap peas, English cucumbers, favas, leeks, arugula, hemp seeds, lemon oil, white balsamic reduction.

Banana and chocolate chip sourdough for our baker’s choice loaf today! 😋 🍌 🍫 🍞

🥂 🍾 🎉

New cocktails coming your way! ❄️ . “Powder Pony” with gin, yellow chartreuse, hibiscus, grapefruit, lemon

Our lobster pinwheel agnolotti with Maine lobster, saffron beurre blanc, calabrian chile, lemon zest 🦞

We’re still having Love-uary here! Come celebrate your honey, friends, family, and yourself! ❤️

Tiramisu is back on our menu for this weekend! We can’t wait to see you! 💕 🍰 💌