
The squash goals salad is still available while we ride out the late summer season.
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Greens from @iola_valley_farm, shaved yellow squash, zucchini zoodles, goat cheese, herbs, green chile citronette

The Garden Salsa flatbread has all the fun produce late summer has to to offer. Brought to you by Jordan! @jordan._.preston
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Red sauce base, heirloom tomatoes, roasted corn, green chile, jalapeño, spinach, fresh mozzarella, arugula, basil. 🌿 🍅 🫑 🌽
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A chef Alana creation for these colder nights.
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Shiitake salad with @iola_valley_farm greens, roasted beets, shaved beets, turnips, charred pearl onions, dried cherries, goat cheese(forgot to add for the photo oopsy), sesame seeds, shiitake mushroom chips, shiitake mushroom vinaigrette

Our current whipped ricotta is inspired by Michelle’s trip to Greece! @michellepoznansky
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She put together this Mediterranean dish with tomatoes, cucumbers, kalamata olives, tarragon, parsley, lemon, olive oil, and of course our whipped ricotta and sourdough rye toast.

The newest ahi tuna crudo has a mango gastrique, green chiles, radish, avocado purée, and sesame seeds

Beef short ribs are back! Pretty limited supply so come see us sooner than later!
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Beef short ribs lolly with caramelized onion sourdough mac and cheese, watercress, crispy shallots, lemon.









