Carrot cappellacci with carrot and gochujang filling, miso roasted rainbow carrots, carrot gastrique, honey ricotta, pickled red cabbage, hot honey, parsley, kraut dust 🥕
We love you, we support you, we stand with you. We’re staying open today and will continue to be a safe space for our community. We’re donating a portion of our sales from our “cocktails with no ice” menu to the Colorado Immigrant Rights Coalition. ☮️ ❤️ 🌾 @co_immigrant
In case you missed it…
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Lasagna with kale, roasted mushrooms, tebo bean bechamel served with a kale herb salad tossed in a pickled fresno vinaigrette and achiote chile oil
Pork rib chop with baked evercrisp apples, Granny Smith apple puree, apple cabbage slaw, charred pearl onion, thyme.
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We’re open, come see us!
Our winter burrata with roasted beets, shaved beets, grapefruit, blood orange, orange, arugula, avocado horseradish pesto, toasted hazelnuts, lemon oil, white balsamic reduction. 🍊 🌱
Come try the Perfect Mash.
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Mustard garlic oil base, roasted fingering potatoes, polish sausage, braised red cabbage, lemon ricotta, shreddy mozzarella, topped with pickled leeks and herbs.
“A Bit Nibbly Old Fashioned” will warm ya right up! With bourbon, roasted cocoa nib simple syrup, blood orange, cocoa bitters.