We’re open! 🎃 . Come try our pumpkin ravioli with @johnfrancisdesigns pumpkin molds! Served with roasted butternut squash, pickled delicata squash, cranberry hot honey, toasted pumpkin seeds, crispy sage, parmesan
We’re open! 🎃 . Come try our pumpkin ravioli with @johnfrancisdesigns pumpkin molds! Served with roasted butternut squash, pickled delicata squash, cranberry hot honey, toasted pumpkin seeds, crispy sage, parmesan
Things are getting a bit spooky around here….. 🧛 🦇 👻 🎃 🕷️ 🕸️
Things are getting a bit spooky around here….. 🧛 🦇 👻 🎃 🕷️ 🕸️
Get set for another edition of #TeamBread! . Mountain biking and skiing by day, behind the Breadery bar and part of the kitchen crew by night —it’s Brandon! @brandonhirsch Check out his Q&A below: 👇 . Where are you from: Atlanta, Ge
Get set for another edition of #TeamBread! . Mountain biking and skiing by day, behind the Breadery bar and part of the kitchen crew by night —it’s Brandon! @brandonhirsch Check out his Q&A below: 👇 . Where are you from: Atlanta, Georgia Nickname: Hirschy Kiss Favorite part about working at Breadery: Fresh ingredients and Zach Bauer’s dad jokes @activatenature Favorite thing on the menu right now: Round of shots for the kitchen (and Pumpkin Ravioli) Favorite sandwich: BBQ Pork Banh Mi Favorite dinosaur: Zach Bauer Favorite mythical creature: Shai-Halud, the sand-worms in Dune Things you love to do when you’re not at work: Getting lost in the woods, swimming, and forgetting about work Fun fact about you: I bake cheesecakes Favorite place in CB: the top of 403 and the Eldo Anything else you want to add: Pineapples don’t belong on pizza . Come say hi to Brandon! 👋 We’re open Wednesdays through Sundays until October 30th!
Tenute Ballasanti’s Etna Rosato is spooky good. It opens with notes of pomegranate and wild strawberry, followed by herbal sage and thyme. 100% Nerello Mascalese from the Volcanic slopes of Mount Etna, this bone dry rosé has bracing mine
Tenute Ballasanti’s Etna Rosato is spooky good. It opens with notes of pomegranate and wild strawberry, followed by herbal sage and thyme. 100% Nerello Mascalese from the Volcanic slopes of Mount Etna, this bone dry rosé has bracing minerality and crisp acidity. Pair it with our Apple Parsnip Sacchetti or enjoy it with your closest ghouls. $45 on the menu tonight, or take home a bottle for 15% off! 👻
We’re open! Come join us Wednesdays through Sundays until October 30th.
We’re open! Come join us Wednesdays through Sundays until October 30th.
Beef short rib lollys back on the menu for a limited time! . Beef short ribs with calabrian chile beef au jus, maple roasted acorn squash, pickled delicate squash, burrata. . We’re open Wednesdays through Sundays until October 30th!
Beef short rib lollys back on the menu for a limited time! . Beef short ribs with calabrian chile beef au jus, maple roasted acorn squash, pickled delicate squash, burrata. . We’re open Wednesdays through Sundays until October 30th!
Tonight is our last MONDAY of the season! After tonight we’ll be open Wednesdays through Sundays until our season closing day on Friday, October 30th. . We won’t reopen until December 3rd so come on by and try all the fall things! 🍂 🎃
Tonight is our last MONDAY of the season! After tonight we’ll be open Wednesdays through Sundays until our season closing day on Friday, October 30th. . We won’t reopen until December 3rd so come on by and try all the fall things! 🍂 🎃 🍄‍🟫
Check out another edition of #TeamBread! You’ll hear her singing like a beautiful angel around the Bread, it’s Jenn! Jenn is one of our friendly faces that keeps your drinks filled and your bellies full. She’s been with the team sin
Check out another edition of #TeamBread! You’ll hear her singing like a beautiful angel around the Bread, it’s Jenn! Jenn is one of our friendly faces that keeps your drinks filled and your bellies full. She’s been with the team since the 2023-2024 winter season —read her Q&A below: 👇 . Where are you from: Hampden, Maine Nickname: Fortini Favorite part about working at Breadery: the crew!! And our holiday decorations. Favorite thing on the menu right now: pumpkin panna cotta Favorite sandwich: Nicole on Everything from Butte Bagels @butte.bagels.burgers Favorite dinosaur: Brachiasaurus Favorite mythical creature: unicorn Things you love to do when you’re not at work: be outside and play music Fun fact about you: I don’t work in the kitchen but I’m always cooking Favorite place in CB: Irwin . Jenn’s other projects included @jennifurfortune and @prettymoving . Come say hi to Jenn, you won’t regret it! 👋
It’s been a while! Mushroom pot pie back on the menu for a limited time! 🍄 🥧 🍄‍🟫
It’s been a while! Mushroom pot pie back on the menu for a limited time! 🍄 🥧 🍄‍🟫
The fall burrata salad has all the things going! . With heirloom tomatoes, roasted corn, pickled red onion, arugula, basil, basil pesto, breadcrumbs, roasted tomato oil, white balsamic reduction 🍅 🌽 🌱 . We’re open every night except Tuesda
The fall burrata salad has all the things going! . With heirloom tomatoes, roasted corn, pickled red onion, arugula, basil, basil pesto, breadcrumbs, roasted tomato oil, white balsamic reduction 🍅 🌽 🌱 . We’re open every night except Tuesdays for dine-in and take-out, come see us!
We’re open! 🎃 . Come try our pumpkin ravioli with @johnfrancisdesigns pumpkin molds! Served with roasted butternut squash, pickled delicata squash, cranberry hot honey, toasted pumpkin seeds, crispy sage, parmesan Things are getting a bit spooky around here….. 🧛 🦇 👻 🎃 🕷️ 🕸️ Get set for another edition of #TeamBread! . Mountain biking and skiing by day, behind the Breadery bar and part of the kitchen crew by night —it’s Brandon! @brandonhirsch Check out his Q&A below: 👇 . Where are you from: Atlanta, Ge Tenute Ballasanti’s Etna Rosato is spooky good. It opens with notes of pomegranate and wild strawberry, followed by herbal sage and thyme. 100% Nerello Mascalese from the Volcanic slopes of Mount Etna, this bone dry rosé has bracing mine We’re open! Come join us Wednesdays through Sundays until October 30th. Beef short rib lollys back on the menu for a limited time! . Beef short ribs with calabrian chile beef au jus, maple roasted acorn squash, pickled delicate squash, burrata. . We’re open Wednesdays through Sundays until October 30th! Tonight is our last MONDAY of the season! After tonight we’ll be open Wednesdays through Sundays until our season closing day on Friday, October 30th. . We won’t reopen until December 3rd so come on by and try all the fall things! 🍂 🎃 Check out another edition of #TeamBread! You’ll hear her singing like a beautiful angel around the Bread, it’s Jenn! Jenn is one of our friendly faces that keeps your drinks filled and your bellies full. She’s been with the team sin It’s been a while! Mushroom pot pie back on the menu for a limited time! 🍄 🥧 🍄‍🟫 The fall burrata salad has all the things going! . With heirloom tomatoes, roasted corn, pickled red onion, arugula, basil, basil pesto, breadcrumbs, roasted tomato oil, white balsamic reduction 🍅 🌽 🌱 . We’re open every night except Tuesda