WE A(DOUGH)RE YOU
The Breadery takes you through the farms and fields of Colorado in each bite. We take pride in supporting our local farmers, ranchers, and community. Our menu is a love letter to Colorado and the Rocky Mountain West.
OUR MISSION STATEMENT
The Breadery is a restaurant and bakery concept that focuses on simplicity. The ingredients speak for themselves and we are re-connected with our ancient baking concepts. We are committed to the legacy of scratch baking and cooking, with an emphasis on Colorado seasonality and natural leavening. We are focused on the experience of our customer —hoping that our products bring nostalgic joy using high-quality ingredients and attention to detail with the baking and cooking process. Through our love of baking and feeding people, we want to carb-load as many humans as possible!
OUR HISTORY
In May 2018, a new bread-centered menu concept was born at the Sunflower Communal Kitchen. The Breadery has its roots in brunch where bread was the star. Working in a tiny, shared co-op space and only being able to bake 8 loaves at a time, Sunflower Bakery & Brunch quickly established a solid local following and a reputation for simple, but complex sourdough. In May 2019, Sunflower Bakery & Brunch left the co-op and moved into the Off Elk Bakery building on Sixth Street to begin its new journey as The Breadery. With new products, customers, and the addition of a “back-door pizza night,” the Breadery became an underground staple for CB carb lovers. By the spring of 2020, the Breadery was forced to take a heartbreaking year-long “COVID Pause.”
As COVID shut CB down, the Breadery patiently waited until they got their new location in April 2021 at 209 Elk Avenue, where they transitioned into a full-service restaurant and sourdough bakehouse.
The Breadery is made possible by the amazing community and visitors of Crested Butte. It would not exist without your continuing love and support.